Sicklerville, New Jersey, is a sleepy suburban town, but its food scene is great, especially for real Chinese food. Sicklerville has a lot of eateries that provide real Chinese food that goes beyond Americanized takeaway. These restaurants are hidden amid strip malls and local plazas. Sicklerville is a great place to go if you want to taste the best of Chinese food. You can have hand-pulled noodles, classic dim sum, or spicy Sichuan food.
This guide lists 13 Chinese dishes and places that serve cuisine that is so real that it will transform the way you think about eating. Each site and dish discussed shows how deep Chinese culture is, how different regions are, and how old-fashioned cooking methods are what makes Chinese food so interesting. Get ready for your taste senses to wake up if you think you’ve experienced wonderful Chinese food previously. If you want true Chinese food that you’ll never forget, this is place to go in Sicklerville.
1. Spicy Crispy Beef at King Wong
King Wong is a great place in Sicklerville that serves contemporary versions of Cantonese food. Their Spicy Crispy Beef is a great meal that has the ideal blend of sweet, spicy, and crunchy. Deep-frying thin slices of marinated beef until they are golden and crispy, then tossing them in a spicy chili sauce that sticks to every crevice. The peppers give the dish just the right amount of heat to make it taste good, and the meat stays juicy within.
The freshness of the ingredients and the chef’s focus on using real cooking methods are what make this meal so special. The taste is both robust and familiar, which is great for anyone who like classic Chinese takeout. People in the area love the consistent quality, big quantities, and quick service. The Spicy Crispy Beef is a must-try dish that embodies the lively spirit of true Chinese street cuisine. You can eat it in or take it out, and it’s located in the middle of Sicklerville.
2. Dim Sum Selection at Dragon House
Dragon House in Sicklerville makes eating better with a wide range of perfectly made dim sum that will take you directly to Hong Kong. Dragon House has shrimp dumplings, pork siu mai, and steamed buns with sweet or savory fillings, which are all classic snacks that go well with tea. The texture and flavor of each mouthful are really real, which is hard to get outside of big cities. Every dumpling is hand-folded by their chefs to make sure that each order is fresh and of high quality.
What makes their dim sum special is that the wrappers are just the right amount of delicate and the contents are just the right amount of rich, and they are steamed to exactly the correct consistency. On weekends, people typically line up to enjoy the wide range of options, which changes with the seasons. Dragon House makes a welcoming space where families and food enthusiasts may come together to have a meal based on Chinese culture. It’s not simply cuisine; it’s a cultural experience that you can enjoy at home.
3. Hand-Pulled Noodles at Szechuan Express
With their trademark hand-pulled noodles, Szechuan Express gives a burst of flavor that is typical of northern Chinese food. These noodles are created in-house utilizing traditional kneading and stretching methods that give them a chewy, elastic quality that is unlike any other. The hand-pulled noodles are a textural fantasy and taste well with spicy Szechuan sauces. They may be served in soup or stir-fry. The strong, numbing tastes of Szechuan peppercorns, garlic, and chili oil provide a spicy background that spice aficionados can’t resist.
What makes this place so wonderful is how committed they are to being real. The broth is deep and delicious, the veggies are crisp, and the meats, whether beef or tofu, are well seasoned. Szechuan Express doesn’t cut shortcuts, and you can see their dedication to quality in every bowl. If you want a filling, warming, and very fulfilling supper, you should try the hand-pulled noodles here in Sicklerville.
4. Cantonese Roast Duck at Panda Pavilion
People in Sicklerville know Panda Pavilion for its skillfully cooked Cantonese-style roast duck, which takes talent, time, and accuracy. The duck is marinated in a mix of fragrant spices and then slow-roasted until the skin is shiny and crispy and the flesh is still moist and soft. The five-spice seasoning is salty, and the glaze is sweet, so each mouthful has a lot of different flavors. Panda Pavilion offers the roast duck with steamed buns and hoisin sauce on the side. This lets guests make their own tasty bao-style portions.
This meal isn’t just about how it tastes; it’s also a celebration of texture that shows off the beauty of Cantonese roasting methods. Regular customers regularly buy this special ahead of time for holidays and family get-togethers, which shows how popular it is. The roast duck at Panda Pavilion is a classic dish that everyone may enjoy, whether you like to try new things or stick to the old ways.
5. Mapo Tofu at Asian Chef
The Mapo Tofu from Asian Chef is a must-try meal for anyone who like spicy, savory comfort food. It brilliantly captures the hot flavor of Sichuan cuisine. This popular meal is made with silken tofu, ground pork, fermented black beans, and Szechuan peppercorns. It is both very tasty and makes your mouth tingle. Asian Chef’s rendition is distinctive because they stick to traditional cooking methods. For example, they boil the tofu gradually to let it soak up all the spices, and they cook the beef until it’s soft and full of umami.
The trademark mala sensation—numbing and spicy—is done well, which is why locals who like strong flavors love it. Adding a bowl of steamed rice to this recipe makes it taste better and less spicy. Asian Chef makes a rendition of Mapo Tofu that feels both real and remarkable, whether you’re new to it or a long-time lover.
6. Wonton Soup at Jade Garden
People in Sicklerville love Jade Garden’s Wonton Soup because it’s warm, flavorful, and real. This meal starts with a broth that has a lot of chicken and scallion flavor and is cooked slowly. It provides a delicate basis for plump wontons packed with seasoned shrimp and pork. Each wonton is hand-wrapped so that the dough is thin and flexible, which lets the luscious contents shine.
A few bok choy leaves and sliced green onions are usually added to the soup to make it look and taste fresh. The soup is clear and the wrappers are soft, which makes Jade Garden’s Wonton Soup stand out. It’s a simple meal, but when made right, it becomes something you’ll remember for a long time. our soup is perfect for lunch or supper since it warms you up, tastes great, and is a part of tradition. That’s why it’s on our life-changing list.
7. Salt and Pepper Shrimp at House of Chen
House of Chen in Sicklerville makes an amazing rendition of Salt & Pepper Shrimp that locals appreciate because of its crunchy texture and strong spices. They dip the shrimp in a light flour batter and fry them until they are golden brown and crispy. Then they combine them with garlic, chile, scallions, and freshly cracked pepper. The end result is a meal that smells good, is crispy, and has just the perfect amount of spice.
The fresh shrimp that is never overdone gives each mouthful a lot of flavor. House of Chen’s rendition doesn’t employ the heavy sauces that are common in Americanized Chinese food. Instead, it uses a more refined balance that allows the flavors shine. A lot of people eat this meal with plain rice or stir-fried veggies for supper. This Salt & Pepper Shrimp will not let you down, whether you love seafood or just want to try something new and bold.
8. Chinese BBQ Pork at Peking Express
Sicklerville’s best place to get Chinese BBQ Pork, or Char Siu, is Peking Express. This meal has marinated pork shoulder that is roasted till the outside is caramelized and the center is moist. The smokey sweetness is both sophisticated and crave-worthy. The crimson glaze is made from honey, hoisin sauce, soy sauce, and five-spice powder. It seeps deep into the meat while it cooks slowly. Each slice has a soft texture and a mix of tastes that smells good, making it hard to stop at just one.
You may eat the pork with steamed rice or in soft buns, which makes it a great choice for any meal. Peking Express stands out because they pay attention to every little thing. The meat is always marinated overnight and roasted to perfection. If you’ve never had real Chinese BBQ before, this dish is a great way to get started and a good example of how Chinese people have been roasting meat for a long time.
9. Beef Chow Fun at China Palace
China Palace in Sicklerville makes a great Beef Chow Fun, a classic Cantonese noodle dish made with broad rice noodles stir-fried with tender beef, bean sprouts, and scallions. Their version is different because they employ high-heat wok frying, which gives the meal the “wok hei,” or breath of the wok, a smoky, charred smell that makes the tastes even better. The noodles are just the right amount of chewy, the beef is marinated until it is soft, and the sauce is light but rich, which lets the natural tastes of the ingredients come through.
This meal is a great example of how Chinese food is balanced. Each mouthful has a different texture and flavor. China Palace does it well, delivering quantities that are both big and look good. For anyone who want real Chinese food that fills them up without too many spices or fake tastes, this is the place to go.
10. Hot Pot Experience at Happy Garden
With their personalized Hot Pot options, Happy Garden delivers the traditional Chinese way of eating together to Sicklerville. You and your guests may cook meats, fish, veggies, and noodles in a pot of tasty broth right at the table. Customers may pick between spicy, mild, or herbal broths, and then they can choose from a variety of dipping sauces to suit their tastes. The true charm is in how fresh the ingredients are and how they make you feel like you’re gathering them.
Happy Garden has a wide range of dishes to choose from, so everyone can find something they like, whether they want finely sliced lamb, tofu skins, or homemade dumplings. It’s not only about eating at the hot pot; it’s also about telling tales, enjoying tastes, and making memories around a bubbling pot. Happy Garden’s Hot Pot is a great way for families, couples, or foodies to learn about Chinese culture while enjoying a delicious meal.
11. Eggplant with Garlic Sauce at Lucky Star
Lucky Star in Sicklerville makes eggplant taste great with their Eggplant in Garlic Sauce. This Sichuan-inspired meal has Chinese eggplant that has been stir-fried and then covered in a thick, garlicky sauce that is a little sweet and has a hint of soy and vinegar. The eggplant is cooked until it is soft and buttery, but it still keeps its shape and soaks up the sauce like a sponge. The strong smell and flavor of garlic will please garlic fans, and the little heat from chile oil will provide depth without being too much.
Lucky Star makes sure to select Asian eggplant cultivars that are softer and have thinner skin than Western eggplant. People commonly eat this meal with jasmine rice, and it’s a tasty vegetarian choice that doesn’t skimp on taste. It’s a great illustration of how simple ingredients can make a cuisine that is not only real but also unforgettable when you know how to use them.
12. General Tso’s Chicken at Hunan King
One of the greatest places to get General Tso’s Chicken is Hunan King in Sicklerville. It’s crunchy, tangy, a little sweet, and very filling. This meal is more American-Chinese than traditional Chinese, but Hunan King makes it better by utilizing high-quality ingredients and the right techniques. The chicken is marinated, cooked till crispy, and then covered in a sauce that is just the right mix of sweet and spicy.
This sauce is light but tasty, and it coats each piece equally without making it too sticky. This version is different because the chicken is fresh, the taste is strong, and the careful frying keeps the meat soft. When you add steamed rice and broccoli to this recipe, it makes a whole dinner that is both comfortable and addicting. Hunan King makes this fusion favorite taste even better, so it should be on any list of life-changing Chinese dinners in Sicklerville.
13. Sesame Balls (Jian Dui) at Golden Dragon
The house-made Sesame Balls, also called Jian Dui, are a great way to conclude any dinner at Golden Dragon. These golden snacks are deep-fried glutinous rice balls that are covered with sesame seeds and filled with delicious red bean paste. The outside is crunchy and nutty, and the inside is soft, chewy, and somewhat sweet. A popular dessert that is usually offered during festivals, but you can have it all year at Golden Dragon. Their rendition gets the texture contrast just right, which is what makes this dessert so popular in Chinese culture.
The sesame seeds give it a rich smell and a crunch, while the red bean filling is creamy and pleasant without being too sweet. The best part is that these sesame balls are produced fresh to order, so you always receive them hot and flawless. Golden Dragon’s sesame balls are a taste of classic Chinese sweetness right in Sicklerville. You may eat them as a dessert or a snack in the middle of the day.
Last Thought
When you look for real Chinese food in Sicklerville, NJ, you find a treasure trove of delicious dishes that will surprise and please you at every step. Every meal, from rich roast duck and spicy Mapo Tofu to cozy noodle soups and golden sesame sweets, shows off cultural history and painstaking craftsmanship.
These restaurants do more than just provide cuisine; they keep traditions alive and let people in the area enjoy the real flavors of China without leaving town. People who want to eat real food have quietly made Sicklerville their home. These 13 recipes are ready to transform your life, one mouthful at a time, the next time you want something bold, soothing, or exciting.
FAQs
What is the most authentic Chinese dish in Sicklerville?
Mapo Tofu at Asian Chef is considered one of the most authentic for its bold Szechuan flavors.
Are there vegetarian options in these restaurants?
Yes, many spots like Lucky Star offer flavorful vegetarian dishes like Eggplant in Garlic Sauce.
Do these restaurants offer takeout or delivery?
Most of the featured restaurants provide both takeout and delivery options for convenience.
Is it necessary to make reservations?
Reservations are not usually required, but it’s recommended for weekends or larger groups.
Jimmie S. Medina is a seasoned food enthusiast and writer known for his vibrant takes on global cuisines. With a knack for blending culture and creativity, Jimmie’s articles offer more than recipes—they tell delicious stories. Whether it’s street food or gourmet dining, he captures the essence of food in every piece.